Monday, May 21, 2007

Nutrition and Physical Degeneration

Review by Niel Rishoi

This book is so unbelievably riveting, so meticulously documented, and so palpably thorough in its research, I have no reservations about saying that this may be the most crucial piece of work on nutrition to ever have been written. In addition to being the most frightening: the "before and after" aspect of the hundreds of photos leave the reader in abject shock. There is a real sense of horror, chapter after chapter, of seeing the after-effects of modern foods on various peoples.

After reading this book, several factors have fallen into place. That is, the realization of why, despite "advanced" technology, medical care and knowledge, the nation and the world continue to be plagued with disease, degeneration, obesity and ill health. The most chilling realization of all is the very real possibility that pre-natal "germ plasm disruptions" - coming from parents who lack the proper means of health through nutrition to create ideal offspring - may be taking place in epidemic numbers. What this is tantamount to is the actual de-evolution of the human race. That is, destroying nature by countermanding through our modern foods.

What modern technology does not recognize is that many primitive societies have knowledge that have been passed on from millenia in which to base their vital health. What Price does here is to show the effects of "modern foods of commerce" (as he calls it) on these primitive societies. You see, in mind-boggling photos, how healthy, disease-free primitives look; the ones who have been subsisting on their own diets for millenia have beautifully formed faces, palates, jaws and teeth that are totally devoid of caries. Then, there are, among these same peoples where white man and their modern foods have taken over. Children (and the adults they become) with birth defects, deformed palates, rotted, missing teeth and ill-health.

Monday, May 14, 2007

The Omnivore's Dilemma

What should we have for dinner? The question has confronted us since man discovered fire, but according to Michael Pollan, the bestselling author of The Botany of Desire, how we answer it today, at the dawn of the twenty-first century, may well determine our very survival as a species. Should we eat a fast-food hamburger? Something organic? Or perhaps something we hunt, gather, or grow ourselves? The omnivore's dilemma has returned with a vengeance, as the cornucopia of the modern American supermarket and fast-food outlet confronts us with a bewildering and treacherous food landscape. What's at stake in our eating choices is not only our own and our children's health, but the health of the environment that sustains life on earth.