Unlabeled, untested...and we're eating it. Your Right to Know is an informative, full-color reference guide that provides everything consumers need to know about genetically-engineered foods, and smart shopping tips on how to avoid them. More than half of America's processed grocery products - from cornflakes to granola bars to diet drinks - contain gene-altered ingredients. How and more importantly, why? This engaging and empowering book illuminates the GE food controversy, defeating the attempt of the biotech industry, and some in government, to keep us forever in the dark about the human health, environmental, and social consequences of GE foods.Your Right to Know is also an accessible how-to primer for concerned parents and the buying public addressing issues of health risks, organic options,and shopping choices and how we can impact our collective food future. Whether you are a parent, an activist at heart, or just an interested member of the public, Your Right to Know is a must read on this vitally important food issue.
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